Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$21.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
$19.99
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Cover Image
$16.95
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature By Dick Gregory, James R. McGraw Cover Image
$17.99
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